Penelitian ini bertujuan untuk untuk mengetahui efektivitas teknik produksi cabai rawit pada petani di Kecamatan Solokuro Kabupaten Lamongan. Penelitian dilaksanakan pada bulan oktober 2022, penelitian dilaksanakan pada 3 lahan petani di Kecamatan Solokuro, Kabupaten Lamongan, Jawa Timur. Pemilihan petani dilakukan dengan mencari 3 kelompok tani di Kecamatan Solokuro. Tiap kelompok tani memberikan 1 rekomendasi petani yang hasil budidaya dari teknik produksi nya tinggi. Penelitian ini menggunakan teknik observasi lapang dengan analisis deskriptif. Observasi dilakukan dengan pengamatan pada ketiga lahan petani di kecamatan Solokuro. Hasil penelitian Hasil menunjukkan bahwa teknik produksi yang efektif pada tiga jenis teknik produksi yang diteliti adalah teknik produksi ke 1 dengan nilai R/C 12,1 dan B/C 11.


Deskripsi Lain

This study aims to determine the effectiveness of cayenne pepper production techniques for farmers in Solokuro District, Lamongan Regency. The research was carried out in October 2022, the research was carried out on 3 farmers' fields in Solokuro District, Lamongan Regency, East Java. The selection of farmers was carried out by looking for 3 farmer groups in Solokuro District. Each farmer group provides 1 recommendation for farmers whose cultivation results from high production techniques. This study uses field observation techniques with descriptive analysis Observations were made by observing the three farmers' fields in the Solokuro sub-district. Research results The results show that the production technique that is effective in the three types of production techniques studied is the 1st production technique with an R/C value of 12.1 and a B/C of 11.