Penelitian ini dilakukan untuk mengembangkan Rumah Potong Hewan (RPH) Kota Sampang agar memenuhi standar halal nasional berdasarkan Keputusan Kepala BPJPH Nomor 77 Tahun 2023. Tujuan penelitian ini adalah mendukung percepatan sertifikasi halal, memastikan proses penyembelihan dan penanganan daging berjalan aman dan sesuai syariat, serta memperkuat rantai pasok halal di daerah.rnPenelitian berfokus pada kondisi aktual RPH, kendala yang menghambat pemenuhan standar, dan strategi pengembangan yang relevan dengan prinsip Aman, Sehat, Utuh, dan Halal (ASUH). Metode yang digunakan adalah pendekatan kualitatif deskriptif melalui observasi, wawancara dengan pengelola RPH, Juru Sembelih Halal (JULEHA), dan Dinas Pertanian dan Ketahanan Pangan, serta dokumentasi. Data dianalisis melalui triangulasi dan analisis SWOT. Hasil penelitian menunjukkan bahwa semua RPH telah bersertifikat halal, tetapi pemenuhan 13 indikator BPJPH masih belum seragam. Pemeriksaan hewan, proses penyembelihan, dan keberadaan Juleha sudah berjalan baik, sementara ruang pendingin, area pengemasan higienis, label halal, kandang istirahat, transportasi halal, dan dokumen NKV masih perlu diperbaiki. Analisis SWOT mengidentifikasi kekuatan berupa sertifikasi halal dan SDM tersertifikasi, kelemahan pada fasilitas dan administrasi, peluang dari dukungan regulasi halal, serta ancaman berupa keterbatasan anggaran dan persaingan dengan RPH modern. Strategi pengembangan diarahkan pada peningkatan kompetensi SDM, modernisasi fasilitas, pemenuhan dokumen legalitas, dan penguatan kolaborasi pemerintah dan sektor swasta.


Deskripsi Lain

This study was conducted to develop the Sampang City Slaughterhouse to meet national halal standards based on BPJPH Decree BPJPH No. 77 of 2023. The objectives of this study are to support the acceleration of halal certification, ensure that the slaughtering and meat handling processes are safe and in accordance with Islamic law, and strengthen the halal supply chain in the region. The study focuses on the actual conditions of the RPH, the obstacles that hinder compliance with standards, and development strategies that are relevant to the principles of Safe, Healthy, Intact, and Halal (ASUH). The method used is a descriptive qualitative approach through observation, interviews with slaughterhouse managers, Halal Slaughterers (JULEHA), and the Agriculture and Food Security Agency, well documentation. Data was analyzed through triangulation and SWOT analysis. The research results show that all RPHs are halal-certified, but compliance with the 13 BPJPH indicators is still inconsistent. Animal inspection, the slaughtering process, and the presence of JULEHA are already well-established, while cooling rooms, hygienic packaging areas, halal labels, resting pens, halal transportation, and NKV documents still need improvement. The SWOT analysis identified strengths in the form of halal certification and certified human resources, weaknesses in facilities and administration, opportunities from halal regulatory support, and threats in the form of budget constraints and competition with modern slaughterhouses. Development strategies are directed toward improving human resource competencies, modernizing facilities, fulfilling legal documentation requirements, and strengthening collaboration between the government and the private sector.